To celebrate Valentine’s Day, we present an exclusive menu designed to offer an elegant, engaging, and memorable gastronomic experience. The meal begins with sourdough bread and traditional corn bread, accompanied by a selection of butters and olive oil. For the starter, guests may choose between beef tartare with smoked egg yolk and truffle or scallop carpaccio with passion fruit.

The main course offers two options: oven-baked rice with tiger prawns and wasabi mayonnaise, or beef tenderloin with foie gras and truffle sauce. The meal concludes with a chocolate textures dessert, followed by petit fours featuring passion fruit truffles and chocolates.

A carefully crafted gastronomic proposal to celebrate Valentine’s Day in a sophisticated and welcoming setting.

‍