VISEVERSA – PORTUGUESE BISTRO

Shrimp Salad with quinoa and grilled pineaple

Avocado toast with poached egg and sesame

Mini brioche with tiger prawn and lobster

Focaccia with aged roast beef and truffle cream

BEETROOT HUMMUS WITH CRUDITÉS

AVOCADO TOAST WITH POACHED EGG AND SESAME

OCTOPUS SALAD WITH CUCUMBER AND PEPPER MISO

SEAFOOD DISH

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Soup of the day

Cod with chickpea puree

Vegetable gratin

Almond Tart

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Heart of Burrata with Figs

Seafood and Shrimps "Açorda"

Turbot with Bivalve Sauce

Portuguese Tenderloin Steak

Beef Croquette

Mushrooms à "Bulhão Pato"

Coastal Squid

Entrecôte

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Salmon Foccacia

Tuna Tataki

Shrimp and Vegetables Dumpling with Ponzu Sauce

Portuguese Style Beef Loin Bites

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Baba de Camelo

Pão de Ló with Olive Oil and Ice Cream

Sericaia with Lemon Ice Cream and Plums

Fruit Plate

Water

Soft drinks

Natural juices

Wine

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Trilogy of Savory Bites

National Cheese Board

Shrimp Rice

Sericaia with Lemon Ice Cream